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Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

1st Edition

Forthcoming

Edited By Felipe Richter Reis, Caroline Mongruel Eleutério dos Santos
December 23, 2021

Beverages are a convenient and versatile product that may either serve to fulfill consumers’ needs for hydration or as a pleasant liquor. Among the sensory attributes of beverages that drive consumer acceptability is aroma, directly influenced by the quantity and type of volatile compounds ...

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