This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.
1. Introduction 2. Agricultural Policy and food Consumption 3. Public Health 4. National Trends in food and Nutrient Availability 5. Provincial food and Nutrient Availability 6. The Anthropometric Record 7. The Determinants of Anthropometric Status 8. Conclusion