1st Edition

Food Consumption And Nutritional Status In The Prc





  • Available for pre-order. Item will ship after March 13, 2021
ISBN 9780367158538
March 13, 2021 Forthcoming by Routledge
256 Pages

USD $49.95

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Book Description

This book is a nontechnical assessment of nutritional status and its relationship to policy reforms in the People's Republic of China. It reviews the impact of agricultural and health care policy reforms on the level of food production and the distribution of food consumption.

Table of Contents

1. Introduction 2. Agricultural Policy and food Consumption 3. Public Health 4. National Trends in food and Nutrient Availability 5. Provincial food and Nutrient Availability 6. The Anthropometric Record 7. The Determinants of Anthropometric Status 8. Conclusion

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