Food From The Sea: The Economics And Politics Of Ocean Fisheries, 1st Edition (Paperback) book cover

Food From The Sea

The Economics And Politics Of Ocean Fisheries, 1st Edition

By Frederick W. Bell


380 pages

Purchasing Options:$ = USD
Paperback: 9780367168117
pub: 2020-03-30
Available for pre-order. Item will ship after 30th March 2020
Hardback: 9780367018245
pub: 2019-09-13
eBook (VitalSource) : 9780429048104
pub: 2019-04-23
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This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.

Table of Contents

1. Trends in World Fisheries 2. The Food Crisis: The Demand for Fishery Products 3. The Resource Crisis: The Supply of Fishery Products 4. Why Manage the Fisheries? 5. Environmental Deterioration and Fishery Resources 6. Fisheries for Recreation Use: The Sleeping Giant 7. Aquaculture: A Food Panacea? 8. Underutilized Fishery Resources 9. The Economic Plight of the Fishing Firm and Industry 10. The Role of Government in the Fisheries

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