Food From The Sea : The Economics And Politics Of Ocean Fisheries book cover
SAVE
$9.99
1st Edition

Food From The Sea
The Economics And Politics Of Ocean Fisheries





  • Available for pre-order. Item will ship after March 13, 2021
ISBN 9780367168117
March 13, 2021 Forthcoming by Routledge
380 Pages

 
SAVE ~ $9.99
was $49.95
USD $39.96

Prices & shipping based on shipping country


Preview

Book Description

This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.

Table of Contents

1. Trends in World Fisheries 2. The Food Crisis: The Demand for Fishery Products 3. The Resource Crisis: The Supply of Fishery Products 4. Why Manage the Fisheries? 5. Environmental Deterioration and Fishery Resources 6. Fisheries for Recreation Use: The Sleeping Giant 7. Aquaculture: A Food Panacea? 8. Underutilized Fishery Resources 9. The Economic Plight of the Fishing Firm and Industry 10. The Role of Government in the Fisheries

...
View More