296 Pages
by
Routledge
296 Pages
by
Routledge
296 Pages
by
Routledge
Also available as eBook on:
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of... Read more
1: Approaches to the study of food, health and identity; 2: Family meals — a thing of the past?; 3: Marriages, weddings and their cakes; 4: How British is British food?; 5: Fast food/spoiled identity; 6: ‘Bacon sandwiches got the better of me'; 7: Urban pleasure?; 8: ‘We never eat like this at home'; 9: Too hard to swallow?; 10: Being told what to eat; 11: Health, eating and heart attacks; 12: Scaremonger or scapegoat?; 13: Declining meat
Biography
Pat Caplan
