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1st Edition

Food Industries




ISBN 9780367449957
Published December 2, 2019 by Chapman and Hall/CRC
816 Pages

 
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Book Description

This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.

Table of Contents

1. Review No. 46: Food Industries

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Author(s)

Biography

Mark, J.; Strange, R.; Burns, J.