Food Industry 4.0
About the Book Series
This series will focus on how digital, physical, and biological technologies are revolutionizing the agri-food sector, providing a comprehensive overview of the latest trends and innovations. This series will cover a wide range of cutting-edge tools and approaches, including artificial intelligence, blockchain, big data analytics, smart sensors, the Internet of Things, 3D printing, robotics, drones, nanotechnology, and biotechnology. Each volume will examine the application of these technologies to enhance various aspects of food production, from precision agriculture and food safety to sustainable manufacturing and personalized nutrition. Books in the series will offer insights into the practical applications, benefits, and challenges of integrating these technologies to optimize food quality, safety, traceability, and efficiency throughout the supply chain.
Extended Reality Applications in Agrifood and Water Management
1st Edition
Edited
By Pushan Kumar Dutta, Pranav Kumar Prabhakar, Abhishek Mukhopadhyay, Pronaya Bhattacharya
December 10, 2026
The food-water nexus is a highly complex and interconnected system. XR is a powerful tool for visualizing, understanding, and managing these complexities. This book explores the application of extended reality technologies—including virtual reality, augmented reality, and mixed reality—to address ...