1st Edition
Food Security In The United States
430 Pages
by
CRC Press
Also available as eBook on:
Despite the fact that every year it produces a larger surplus of agricultural products than any other country in the world, the U.S. still must contend with a number of important but often unaddressed issues related to food security, including problems of soil erosion, water supply, energy availability, nutrition; farm worker health and safety, and product distribution. This book; containing... Read more
Land, Water, Energy, Plant Breeding, Labor, Nutrition and Food Processing, Transportation and Marketing, Research and Expansion, International Implications, Overview.
Biography
Drs. Busch and Lacy, associate professors of sociology at the University of Kentucky with appointments in both the College of Agriculture and the College of Arts and Sciences.
