2nd Edition
Food Supply Chain Management Building a Sustainable Future
1. Introduction to Food Supply Chain Management
2. Animal Protein Supply Chains
3. Seafood Supply Chains
4. Crop-based Supply Chains
5. Fruit & Vegetable Supply Chains
6. Food Manufacturing
7. Restaurant & Hospitality Industry
8. Food Retailing & Wholesaling
9. Food Safety & Quality
10. Purchasing & Logistics
11. Food Security & Humanitarian Relief
12. Sustainable Food Supply Chains & Certifications
13. Beverage Supply Chain Management
14. The Future of Food
Biography
Madeleine Pullman is the Willamette Industries Professor of Supply Chain Management at Portland State University in Portland, Oregon. Mellie’s major research interests include social impact supply chains, sustainability and supply chain management, food and beverage supply chains, impacts of regulatory turbulence on supply chains and experiential service design.
Zhaohui Wu is a Professor of Supply Chain Management and Toomey Faculty Fellow at Oregon State University in Corvallis, Oregon, and he is an Honorary Professor at University of Exeter, UK. He is currently teaching and conducting research on supply networks, alternative food systems, agricultural cooperatives and informal economies concerning migrant workers and refugees.
‘This is a well-researched and well written book that combines factual information with great pedagogical features. It provides students of the food supply chain with a wide repository of knowledge about the subject.’
Dotun Adebanjo, Professor of Supply Chain Management at the University of Greenwich, UK
