1st Edition
Food Systems for Improved Human Nutrition Linking Agriculture, Nutrition and Productivity
408 Pages
by
CRC Press
412 Pages
by
CRC Press
412 Pages
by
CRC Press
Also available as eBook on:
Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of... Read more
- Preface
- Foreword
- Food Systems for Improved Human Nutrition: An Introduction
- Food Systems and Malnutrition: Linking Agriculture, Nutrition, and Productivity
- Food-Based Approaches for Alleviating Micronutrient Malnutrition: An Overview
- Effects of Micronutrient Deficiencies on Human Health: Its Status in South Asia
- Rapid Economic Change, the Nutrition Transition and Its Effects on the Structure of Consumption: The Nutrition Transition in China
- Shifts in Cropping System and Its Effect on Human Nutrition: Case Study from India
- Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption
- Agroforestry Systems for Food and Nutrition Security?Potentials, Pathways, and Policy Research Needs
- Quality Protein Maize: Overcoming the Hurdles
- Improving Rice to Meet Food and Nutritional Needs: Biotechnological Approaches
- Changing Significance of Inland Fisheries for Livelihoods and Nutrition in Bangladesh
- Adoption of Crossbred Cow Technologies and Increased Food Security Among Smallholder Dairy Farmers in the East African Highlands
- Delivering Micronutrients via Food Fortification
- Designing Nutrition Interventions with Food Systems: Planning, Communication, Monitoring, and Evaluation
- Food Systems Approach for Sustainable Nutrition Security: A Synthesis and Way Forward
- Index
- Reference Notes Included
Biography
Palit Kataki, Suresh Chandra Babu
