1st Edition
Food and Foodways in African Narratives Community, Culture, and Heritage
By Jonathan Highfield
Copyright 2017
238 Pages
by
Routledge
238 Pages
by
Routledge
238 Pages
by
Routledge
Also available as eBook on:
Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce... Read more
1.Introduction
2. Food and the Epic
3. Food and Labor
4. Food and Sustainability
5. Food and Violence
6. Food and Global Capital
7. Food and Exile
Biography
Jonathan Bishop Highfield is a Professor of Postcolonial Literature in the Department of Literary Arts and Studies at the Rhode Island School of Design, USA.
