248 Pages
29 B/W Illustrations
by
Routledge
248 Pages
29 B/W Illustrations
by
Routledge
248 Pages
29 B/W Illustrations
by
Routledge
Also available as eBook on:
Food and Gender: Making the Modern World argues that food and gender sit at the center of human experience, and that using this lens shifts the markers of modernity away from traditional perspectives that emphasize war, political states, and the global economy, that exclude and marginalize women or that trivialize the study of foodways, to create a new periodization for modern world history.... Read more
Introduction
Chapter 1. Feast and Famine
Chapter 2. Trading Desires
Chapter 3. Empires of Taste
Chapter 4. Food, Conflict, and Crisis
Chapter 5. Food and Nation
Chapter 6. Foods and Landscapes of Ghosts
Bibliography
Biography
Candice Goucher is Professor Emerita of History at Washington State University. Her publications include World History: Journeys from Past to Present, 2nd edition (2013, and co-written with Linda Walton), Congotay! Congotay! A Global History of Caribbean Food (2014) and Women Who Changed the World [4 vols.] (2022). She was recognized as a Pioneer in World History by the World History Association in 2015, for her lifetime achievements.
