Food and Nutrition Sustainable Food and Health Systems

Part 1                   Your Professional Toolkit

 1              An Econutrition Approach to Health

                             Danielle Gallegos, Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 2              The Toolkit for Nutrition Practice

                             Janeane Dart, Claire Palermo and Danielle Gallegos

 3              Evaluating the Reliability of Nutrition Information

Mark L. Wahlqvist, Danielle Gallegos and Sophie Wright-Pedersen       

Part 2                   Food Systems and Security

 4              Food Systems

                             Mark L. Wahlqvist

 5              Food and Nutrition Security

                             Mark L. Wahlqvist

 6              Global Governance for Nutrition and Health

                             Mark L. Wahlqvist

Part 3                   Food Groups and Dietary Patterns

 7              Food Groups

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 8              Dietary Patterns

                             Sarah A. McNaughton

 9              Food-Based Dietary Guidance

                             Danielle Gallegos

Part 4                   Food Regulation, Safety and Processing

 10            Food Regulation and Risk Analysis

                             Julie Woods

 11            Food Safety: Microbiological Risks

                             Simon Toze

 12            Food Processing

                             Liezhou Zhong

 13            Food Packaging

                             Danielle Gallegos

 14            Food Labelling

                             Julie Woods

Part 5                   Digestion Macro and Micronutrients

 15            Food Digestion

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 16            Macronutrients: Proteins

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 17            Macronutrients: Fats

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 18            Macronutrients: Carbohydrates

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 19            Macronutrients: Food Energy

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 20            Macronutrients: Water

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 21            Alcohol

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 22            Macronutrients: Vitamins

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 23            Macronutrients: Minerals

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 24            Phytonutrients and Bioactive Food Compounds

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

Part 6                   Nutrients across the Life-Course

 25            The Life-Course, Developmental Origins of Disease and Nutrition

                             Danielle Gallegos

 26            Pregnancy and Lactation

                             Danielle Gallegos

 27            Infants, Children and Adolescence

                             Danielle Gallegos

 28            Adults and the Later Years

                             Danielle Gallegos

Part 7                   Nutrition Assessment and Monitoring

 29            Nutrition Assessment and Evaluation

                             Danielle Gallegos

 30            Nutrition Monitoring and Surveillance

                             Jolieke C. van der Pols

 31            Crisis Nutrition

                        Martalena br Purba and Widjaja Lukito

Part 8                   Food Society and the Environment

 32            Social Determinants and Cultural Influences on Food and Nutrition

                             Danielle Gallegos

 33            Food and Nutrition for Indigenous Peoples

Leisa McCarthy, Christina McKerchar, Lena Maria Nilsson  and Danielle Gallegos

 34            Determinants of Food Choice

                             Helen A. Vidgen

 35            Healthy Diets for Sustainable Food Systems

                             Liesel Carlsson , Liza Barbour  and Jolieke C. van der Pols

 36            Nutritional Economics

                             Mark L. Wahlqvist

 37            The Commercial Determinants of Health and Adequate Diets

                             Angela Carriedo

Part 9                   Nutritional Biology and Ecohealth Disorders

 38            Nutritional Biology – Part A

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 39            Nutritional Biology – Part B

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 40            Nutrition and the Gut Microbiome

                             Luqi Shen and Ju-Sheng Zheng

 41            Ecohealth Disorders

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 42            Disordered System Functions

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 43            Disordered Organ Functions

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 44            Mental Health Disorders

                             Mark L. Wahlqvist and Naiyana Wattanapenpaiboon

 45            Precision Nutrition

                        Duo Li

Biography

Danielle Gallegos is Professor of Nutrition and Dietetics at Queensland University of Technology. She has lectured in community and public health nutrition, the sociology of food, and nutrition and research methodologies. Her research focuses on families, children, and household food and nutrition security. Danielle acknowledges the Yugera and Turbal peoples as the First Nations custodians on the lands where she currently lives and works.

Naiyana Wattanapenpaiboon (also known as Tikky) is a graduate of Chulalongkorn University in Thailand and Monash University in Australia. She is a researcher at the Monash Asia Initiative, Monash University, with research interests in human nutrition, ecohealth disorders, and food chemistry. Tikky honours both the past and present generations of the Siamese people in her motherland, Thailand, and acknowledges the people of the Kulin Nations, on whose land she currently resides.

Mark L. Wahlqvist, an Adelaide and Uppsala Universities' graduate, pioneered nutrition education as Australia's first Chair of Human Nutrition at Deakin. In senior academic positions across Australia, Sweden, Indonesia, Taiwan, and China, he has led scientific and policy organisations. As International Union of Nutritional Sciences President and Asia Pacific Journal of Clinical Nutrition Editor-in-Chief, his research focused on socio-econutritional approaches to cross-cultural health. He acknowledges First Peoples of Australia and his global ancestral connections.