2nd Edition
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
1216 Pages
by
CRC Press
1216 Pages
by
CRC Press
1216 Pages
by
CRC Press
Also available as eBook on:
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and... Read more
1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H
Biography
Ensminger, Marion Eugene; Ensminger, Audrey H.
