Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1: 2nd Edition (Hardback) book cover

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

2nd Edition

By Marion Eugene Ensminger, Audrey H. Ensminger

CRC Press

1,216 pages

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Hardback: 9780849389818
pub: 1993-11-09
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Description

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Reviews

"What you have done is an overwhelming job-there is nothing that even approaches this in the foods and nutrition field. It will become a classic."

--GEORGE M. BRIGGS, Ph.D.

University of California, Berkely

"This encyclopedia fills a serious gap, making sound, accessible and readable nutritional information available to all who are interested. Well organized and authoritative, this is an exceptional work."

--DAVID DOWIS, M.D.

Fresno, California

"I find Foods & Nutrition Encyclopedia just the book I need to provide accurate and quick information. I not only plan to recommend this book as a must for my graduate students, but as an excellent reference for nutritionists in other countries where I work. This is the type of reference health workers have needed for a long time.

--Dr. MARY F. FUTRELL

Mississippi State University

Table of Contents

1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H

Subject Categories

BISAC Subject Codes/Headings:
MED060000
MEDICAL / Nutrition
TEC012000
TECHNOLOGY & ENGINEERING / Food Science