Fruits and Vegetables as Nutraceutical
- Available for pre-order. Item will ship after October 1, 2021
This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Table of Contents
1. Introduction 2. Present Scenario of Nutraceutical Market 3. Food and Nutrient Intake behaviour of Indians 4. Importance of Nutraceuticals 5. Nutraceutical: Definition and Concept 6. Difference between Pharmaceutical and Nutraceutical 7. Food Safety and Standards 8. Classification of Nutraceuticals 9. Benefits of Fruits and Vegetables as Nutraceuticals 10. Plant Food Residues as a Vital Source of Nutraceuticals and Functional Food 11. Nutraceutical Delivery Vehicles 12. Advantages of Nutraceuticals or Functional Food in Disease Prevention and Management 13. Conclusion
Vivek Anumala, Central Agricultural University, Arunachal Pradesh, India
Arunkumar Phurailatpam, Central Agricultural University, Arunachal Pradesh, India
Pranabjyoti Sarma, Central Agricultural University, Arunachal Pradesh, India