1st Edition
Functional Foods Biochemical and Processing Aspects, Volume 1
Edited By Giuseppe Mazza
Copyright 1998
480 Pages
by
CRC Press
480 Pages
by
CRC Press
480 Pages
by
CRC Press
Also available as eBook on:
This major reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects of biologically-active components of major plant foods-cereals, oilseeds, fruits, and vegetables-and dairy and fish... Read more
Functional Oat-Based Product. Physiologically Functional Wheat Products. Functional Products from Rice. Flaxseed Products for Disease Prevention. Functional Grape and Citrus Products. Functional Vegetables Products. Processing and Properties of Mustard Products and Components. Designer Vegetable Oils. Functional Products from Quinoa, Amaranth, Common Beans and Selected Fruits and Botanicals. Physiological Components and Health Effects of Ginseng, Echinacea and Sea Buckthorn. Functional Milk and Dairy Products. Functional Seafood Lipids and Proteins. Regulatory Aspects of Functional Products.
Biography
G. Mazza
