Fundamentals of Protein Biotechnology: 1st Edition (Paperback) book cover

Fundamentals of Protein Biotechnology

1st Edition

By Stein

CRC Press

328 pages

Purchasing Options:$ = USD
Paperback: 9780367403133
pub: 2019-10-02
Hardback: 9780824783464
pub: 1990-08-31
eBook (VitalSource) : 9780203755204
pub: 2017-10-19
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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

Table of Contents

1. An Overview and Historical Perspective of Protein Biotechnology. 2. Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale Production of. Recombinant Proteins: Human Leukocyte Interferon. 8. Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal Antibodies

About the Author

S. Stein

Subject Categories

BISAC Subject Codes/Headings:
MEDICAL / Biochemistry
MEDICAL / Biotechnology
SCIENCE / Chemistry / General