1st Edition
Gastrospaces A Philosophical Study of Where We Eat
CHAPTER 1: A Guide to Gastrospaces
1.1 Foods, Spaces, and Gastrospaces
1.2 “Gastrospaces”
1.3 Gastrospaces in Hard Times
1.4 The Varieties of Gastrospaces
1.5 Shades and Borders
CHAPTER 2: Perspectives on Food and Space
2.1 Third Places
2.2 Foodscapes
2.3 Around Tables, Carpets, Trays…
2.4 Eating Together: Cultivating Conviviality, Commensality, Feasting … and Other Ties
2.5 The Edge of Gastrospaces
CHAPTER 3: Justice, Injustice, and Gastrospaces
3.1 Analytic Philosophy: Tools
3.2 Analytic Philosophy: Authors, Texts, and Sources
3.3 Analytic Political Philosophy
3.4 The Political Value of Gastrospaces
3.5 Gastrospaces and the Second Moral Power
3.6 Gastrospaces and the First Moral Power
3.7 Gastrospaces, Neutrality, and Institutions
CHAPTER 4: Modeling Gastrospaces
4.1 Introducing Analytic Ontology
4.2 Ontological Models
4.3 Towards an Ontological Model for Gastrospaces
4.4 Gastrospace Systems
4.5 Ontological Choices
4.6 Epistemic Authorities
CHAPTER 5: Features, Functions, and Values
5.1 A Dynamic Model
5.2 Features
5.3 Functions
5.4 Values
5.5 Connecting a Moral Powers Approach to the Framework.
5.6 Processes and Authorities of Gastrospace Modeling
5.7 Putting the Framework at Use: Autonomy, Design, Management
CHAPTER 6: A Toolbox for Gastrospaces
6.1 A Unified Framework
6.2 Three Contexts of Application
6.3 Tools from the Ontological Workshop
6.4 Tools from the Political Philosophy Workshop
Biography
Matteo Bonotti is Associate Professor of Politics and International Relations at Monash University, Melbourne, Australia.
Andrea Borghini is Associate Professor in the Department of Philosophy at the University of Milan, Italy.
Nicola Piras is a Full Researcher in the Centre for Ethics, Politics, and Society at the University of Minho, Portugal.
Beatrice Serini is a PhD Candidate in the Department of Philosophy at the University of Milan, Italy.
