1st Edition
Genetic Diversity of Fruits and Nuts Sustainable Utilization
Preface.
I. GENETIC DIVERSITY AND UTILIZATION OF FRUIT PLANTS
1. Genetic Diversity and Sustainable Utilization of Breadfruit [Artocarpus altilis (Parkinson) Fosberg]
Oral O. Daley, Angela T. Alleyne, Seymour A. Webster, Judy Rouse-Miller and Laura B. Roberts-Nkrumah
2. Genetic Diversity of Coconut (Cocos nucifera L.) and Sustainable Utilization
Kobra Yousefi, Siti Nor Akmar Abdullah, Umaa Malani Nadarajah, Muhammad Asyraf Md Hatta and Kong Lih Ling
3. Genetic Diversity of Tree Tomato tamarillo (Solanum betaceum Cav.) and Sustainable Utilization
Fernando Ramírez
4. Genetic Diversity of Wood Apple (Limonia acidissima L.) and Sustainable Utilization
Shrinivas Lamani and Hosakatte Niranjana Murthy
5. Genetic Diversity of Cocoa (Theobroma cocao L.) and Sustainable Utilization
Elain Apshara, S. and Anuradha Sane
6. Genetic Diversity of Pomegranate (Punica granatum L.) and Sustainable Utilization
Linta Vincent and Sonam Meena
7. Genetic Diversity of Guava (Psidium guajava L.) and Sustainable Utilization
Nagaraja, A., Nayan Deepak, G., Madhubala Thakre, Vasugi, C., Raman Selvakumar and Singh, S.K.
8. Genetic Diversity of Garcinia gummi-gutta and Sustainable Utilization
Shilpa Susan Scaria, Kadanthottu Sebastian Joseph, Vijayalaxmi S. Dandin and P.S. Shameer
9. Genetic Diversity of Aegle marmelos and Sustainable Utilization
Madhumathi V., M.K. Dhakar, Bikash Das and Ashok Yadav
10. Genetic Diversity of Coffee (Coffea arabica L.) and Sustainable Utilization
Milene Silvestrinivi Genetic Diversity of Fruits and Nuts: Sustainable Utilization
11. Genetic Diversity of Date Palm (Phoenix dactylifera L.) and Sustainable Utilization
Akshatha Banadka, Kokila Srinivas, Rashi Bhavsar, S. Sanjay, Akash Shaikh, Nandhini Murali, Praveen Nagella and Jameel M. Al-Khayri
12. Genetic Diversity of Desert Date (Balanites roxburghii Planch.) and Sustainable Utilization
Guggalada Govardhana Yadav and Hosakatte Niranjana Murthy
13. Genetic Diversity of Pequi Fruits (Caryocar brasiliense) and Sustainable Utilization
Bruno Henrique Gomes, Mariana Gonçalves Mendes, Ana Maria Bonetti and Ana Paula Oliveira Nogueira
14. Genetic Diversity of Wild Apple and Sustainable Utilization
Shivali Sharma, Aatifa Rasool, Gaurav Sharma, Javid I Mir and Sheikh Mansoor
15. Genetic Diversity of Peach (Prunus persica L. Batsch.) and Sustainable Utilization
Ikra Manzoor, Syed Zainab Kashani, Gazala Gulzar, S.H. Wani, Neha Sharma and M.A. Mir
16. Genetic Diversity of Jamun (Syzygium cumini Skeels) and Its Sustainable Utilization
Anuradha Sane, Rekha, A. and P.C. Tripathi
17. Genetic Diversity of Citrus Species and Sustainable Utilization
T.K. Hazarika
II. GENETIC DIVERSITY AND UTILIZATION OF NUT PLANTS
18. Genetic Diversity of Walnut (Juglans regia L.) and Its Sustainable Utilization
Rafiq Ahmad Shah, Hamidullah Itoo, Parshant Bakshi, Amit Jasrotia, Khurshid Ahmad Sheikh, Ajit Pal Singh and Bilal Ahmad Padder
19. Genetic Diversity of Cashew (Anacardium occidentale L.) and Sustainable Utilization
Siddanna Savadi, Muralidhara B.M., Manjunatha K., Mohana G.S. and Eradasappa E.
Anusha, Sakthivel, T. and Sankaran, M.
Biography
Hosakatte Niranjana Murthy is a professor in the Postgraduate Department of Botany, Karnatak University, Dharwad, India, and has served in several positions in the department since. He also has a PhD from the same university. Apart from teaching experience in the area of plant biotechnology, Prof. Murthy has post-doctoral and collaborative research experience in many foreign research institutes. He worked at the Biotechnology Division of Tata Energy Research Institute, New Delhi, India (1992); Crop Science Department, University of Guelph, Guelph, Canada (1993); Research Centre for the Development of Horticultural Technology, Chungbuk National University, Cheongju, South Korea several times; and Department of Biological Sciences, University of Nottingham, Nottingham, United Kingdom (2005–2006) as a post-doctoral fellow/visiting scientist. Prof. Murthy is the recipient of various prestigious fellowships including Biotechnology National Associate and Biotechnology Overseas Associate (awarded by the Department of Biotechnology, Ministry of Science and Technology, Government of India), Brian Pool Fellowship (awarded by the Korean Society of Science and Technology, South Korea), visiting fellowship (awarded by the Korean Science and Engineering Foundation, South Korea), Commonwealth Post-doctoral Fellowship (awarded by the Korean Association of Commonwealth Universities, UK), and Prof. Raja Ramanna Chair (awarded by the Department of Atomic Energy, Government of India). He has completed more than 15 research projects funded by various agencies and supervised 22 PhD students. Prof. Murthy has published 280 research articles in international peer-reviewed journals with high impact factors. His research has been cited more than 6000 times by fellow researchers and his H-index (Hirsch Index) is 41 as recorded by Scopus.
Prof. Murthy has developed biotechnological methods for the production of pharmaceutically important secondary metabolites from cell and organ cultures of ginseng, Siberian ginseng, echinacea, and St. John’s wort using large-scale bioreactors along with South Korean collaborators. His experimental investigations on the use of adventitious root cultures in bioreactor technologies for the production of biomass and secondary metabolites have paved the way for the commercialization of plant-based pharmaceuticals and nutraceuticals.
