1st Edition

Genetics, Genomics and Breeding of Forage Crops




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ISBN 9781482208108
Published December 7, 2013 by CRC Press
322 Pages 12 Color & 13 B/W Illustrations

USD $170.00

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Book Description

This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment. It covers recent advances in the understanding of the biology of toxin producers and the factors involved in the appearance and dynamics of harmful algae blooms, the factors affecting toxin production, the synthesis of toxins both in natural producers and by chemical means in a lab, and the toxin groups posing continuing and novel hazards to living systems.

Table of Contents

Forage Grasses and Legumes-An Introduction , Toshihiko Yamada
Perennial Ryegrass (Lolium perenne L.), Toshihiko Yamada
Italian Ryegrass (Lolium multiflorum Lam.), Maiko Inoue, Alan Stewart and Hongwei Cai
Tall Fescue, Malay C. Saha
Meadow fescue (Festuca pratensis Huds.), Kovi Mallikarjuna Rao and Odd Arne Rognli
Dactylis and Phleum, Alan V. Stewart, Nicholas W. Ellison and B. Shaun Bushman
Bentgrasses and Poa , Keenan Amundsen and Scott Warnke
Warm Season Grasses, Masumi Ebina, Shin-ichi Tsuruta and Yukio Akiyama
Zoysiagrass (Zoysia spp.), Hongwei Cai, Manli Li, Xun Wang, Nana Yuyama and Mariko Hirata
Alfalfa (Medicago sativa L.), Maria J. Monteros, Yuanhong Han and E. Charles Brummer
Red Clover (Trifolium pratense L.), Sachiko Isobe, Roland Kölliker, Beat Boller and Heathcliffe Riday
White Clover (Trifolium repens L.), John W. Forster, Noel O.I. Cogan and Michael T. Abberton

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Editor(s)

Biography

Cai, Hongwei; Yamada, Toshihiko; Kole, Chittaranjan