1st Edition
Genomics and Proteomics in Nutrition
532 Pages
by
CRC Press
532 Pages
by
CRC Press
528 Pages
by
CRC Press
Also available as eBook on:
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic predisposition, and human disease. Shows how... Read more
Genetic Modifiers in Rodent Models of Obesity . Quantitative Trait Loci in Obesity and Type 2 Diabetes in Rodents . The Human Sweet Tooth and Its Relationship to Obesity . The Adipose Renin Angiotensin System: Genetics, Regulation, and Physiologic Function . Regulation of Fat Synthesis and Adipogenesis . Transcriptional Regulation of Energy Metabolism in Liver . Design and Analysis of Microarray Studies for Obesity Research. Solving Clinical Problems in Nutrition Research with Microarrays. Genomic Approaches to Understanding Vitamin D Action . Gene Expression Profiling in Adipose Tissue . Phytochemicals and Gene Expression. Gene Expression Profiling of Immune Cells: Application for Understanding Aging of Immune Cells . Improving the Nutritional Value of Cereal Grains Using Genomic Approach.
Biography
Carolyn D. Berdanier, Niama Moustaid-Moussa
