1st Edition
Green Coffee Bean Extract in Human Health
Green Coffee Bean Extract and Chlorogenic Acids: Chemistry and Novel Antioxidant Benefits
Rajesh K. Kesharwani, Prabhakar Singh, and Raj Kumar Keservani
Chlorogenic Acids in Green Coffee Bean Extract Are a Key Ingredient in Food with Health and Function Claims
Hiroyoshi Moriyama, Orie Yoshinari, and Debasis Bagchi
Chlorogenic Acids from Green Coffee Beans: Standard Quality and Extraction Methods
Natalia Pandjaitan
Occurrence in Plants and In Vitro, Animal and Human Metabolism of Chlorogenic Acids
Maurice J. Arnaud
Mechanism of the Inhibition by Chlorogenic Acids against Postprandial Increase in Blood Glucose Level
Yusaku Narita and Kuniyo Inouye
Beneficial Effects of Green Coffee Bean Extract and Coffee Polyphenols on Metabolic Syndrome
Ichiro Tokimitsu
Antiobesity Profile of Green Coffee Extract
Hiroshi Shimoda
Antihypertension Effects of Green Coffee Bean Extract and Chlorogenic Acids
Ichiro Tokimitsu and Atsushi Suzuki
Therapeutic Potential of Green Coffee Bean in Nonalcoholic Fatty Liver Disease
Rama P. Nair, Debasis Bagchi, Anand Swaroop, and Sreejayan Nair
Caffeic Acid and Its Biological Effects on Brain Function
Myra O. Villareal, Yuki Sato, and Hiroko Isoda
Coffee and Cognition: Extending Our Understanding beyond Caffeine
Karen Nolidin, Christina Kure, Andrew Scholey, and Con Stough
Nontargeted Metabolomics Reveal Changes in Chlorogenic Acids in Ripening Coffea arabica Green Beans
Koichi Nakahara
Effect of Green Coffee Bean Extract on Nrf2/ARE Pathway
Mirza Sarwar Baig and Raj Kumar Keservani
Metabolomics Study of Green Coffee Beans
Anh Hong Phan, Takuya Miyakawa, and Masaru Tanokura
Biography
Debasis Bagchi, PhD, is an Adjunct Professor at the University of Houston College of Pharmacy, Houston, Texas, USA
Hiroyoshi Moriyama, PhD, is a Researcher at the Faculty of Pharma-Science, Laboratory of Drug and Gene Delivery Research, Teikyo University, Tokyo, Japan
