1st Edition
Green Eating and Ecological Risk in China How the Authoritarian State Shapes Consumer Responsibility
1. Introduction: The Greening of Eating in China 2. Eco-Civilization: Making the Environment a Matter of Morality 3. Eco-Civilization and Environmental Food Safety Risks: Responsible for Self and Society 4. Eco-Solidarity: Contesting China's Food Modernity 5. Eco-Safety: Self-Protection in an Age of Ecological Risk 6. Conclusion: Chinese Consumers Between Eating for Safety and Eating for Change
Biography
Franziska M. Fröhlich is a postdoctoral scholar at the Max Planck Institute for the History of Science. Her research focuses on the intersection of food consumption and the environment in consumer advice as well as science communication and scientific literacy in China. She holds a PhD in Sinology from the University of Würzburg.
