1st Edition
Handbook of Agricultural Productivity Volume II: Animal Productivity
By Miloslav Rechcigl
Copyright 1982
411 Pages
by
CRC Press
411 Pages
by
CRC Press
Also available as eBook on:
The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production... Read more
1. Physical Factors 2. Physiological Factors 3. Agricultural Practices 4. Stress
Biography
Miloslav Rechcigl
