Handbook of Biochemistry: Section A Proteins, Volume I, 1st Edition (Hardback) book cover

Handbook of Biochemistry

Section A Proteins, Volume I, 1st Edition

By Gerald D Fasman

CRC Press

552 pages

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Hardback: 9781138596887
pub: 2018-07-31
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This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Table of Contents

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature � Physical and Chemical Data

Subject Categories

BISAC Subject Codes/Headings:
MEDICAL / Biochemistry