1st Edition

Handbook of Biochemistry Section A Proteins, Volume I

By Gerald D Fasman Copyright 1976
552 Pages
by CRC Press

552 Pages
by CRC Press

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature � Physical and Chemical Data

Biography

Gerald D Fasman