Handbook of Biochemistry : Section A Proteins, Volume I book cover
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Handbook of Biochemistry
Section A Proteins, Volume I




ISBN 9781138596887
Published July 31, 2018 by CRC Press
552 Pages

 
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Book Description

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Table of Contents

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature � Physical and Chemical Data

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