1st Edition
Handbook of Biochemistry Section C Lipids Carbohydrates & Steroids, Volume l
By Gerald D Fasman
Copyright 1975
586 Pages
by
CRC Press
586 Pages
by
CRC Press
Also available as eBook on:
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature � Physical and Chemical Data
Biography
Gerald D Fasman
