Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices book cover
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Handbook of Postharvest Technology
Cereals, Fruits, Vegetables, Tea, and Spices



ISBN 9780824705145
Published January 22, 2003 by CRC Press
912 Pages

 
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Book Description

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.