This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.
1. Introduction 2. Grain Crops 3. Grain Legumes 4. Oil Crops 5. Farinaceous Crops 6. Leaf and Miscellaneous Vegetables 7. Fruit Vegetables 8. Tree Fruits and Nuts