1st Edition
Handbook of Vegetable Science and Technology Production, Compostion, Storage, and Processing
744 Pages
by
CRC Press
740 Pages
by
CRC Press
742 Pages
by
CRC Press
Also available as eBook on:
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Potato; sweet potato; cassava; carrot; other roots, tubers and rhizomes; tomato; capsicum; eggplant (brinjal); cucumber and melon; pumpkins, squashes and gourds; cabbage; cauliflower; broccoli; other crucifers; onion; garlic; other alliums; garden pea; French bean; other legumes; lettuce; asparagus; celery and other salad vegetables; leafy vegetables; okra; sweet corn; mushroom; minor vegetables; vegetables in human nutrition.
Biography
Salunkhe, D. K.; Kadam, S. S.
