3rd Edition
Handbook of Dairy Foods and Nutrition
432 Pages
by
CRC Press
428 Pages
90 B/W Illustrations
by
CRC Press
432 Pages
by
CRC Press
Also available as eBook on:
Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states. The handbook begins with a comprehensive... Read more
The Importance of Milk and Milk Products. Dairy Foods and Cardiovascular Health. Dairy Foods and Hypertension. Dairy Foods and Cancer. Dairy Foods and Bone Health. Dairy Foods and Oral Health. Dairy Foods and a Healthy Weight. Lactose Digestion . Contribution of Milk and Milk Products to Health Throughout the Life Cycle.
Biography
Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.
