1st Edition
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Part 1: Plant-Based Secondary Phytocompounds
1. Functional Foods: Bioavailability, Structure, and Nutritional Properties
Tawheed Amin et al.
2. Secondary Metabolites from Clerodendrum infortunatum L.: Their Bioactivities and Health Benefits
R. L. Helen et al.
3. Functional Benefits of Ficus hispida L.
D. Suma et al.
4. Anti-Inflammatory Properties of Bioactive Compounds from Medicinal Plants
Muhammad Imran et al.
5. Therapeutic Potential of Anthocyanin against Diabetes
Tawheed Amin et al.
Part 2: Secondary Phytocompounds From Marine Sources
6. Therapeutic Potential of Marine Foods: Review
Zohaib Hassan et al.
7. Marine Natural Products for Human Health Care
K. L. Sreejamole, Huma Bader Ul Ain, and Hafiz Ansar Rasul Suleria
8. Marine Fungi-Derived Secondary Metabolites: Potential as Future Drugs for Health Care
Syed Shams ul Hassan et al.
9. Marine Biotoxins: Symptoms and Monitoring Programs
Huma Bader ul Ain et al.
Biography
Hafiz Ansar Rasul Suleria, PhD, is the Alfred Deakin Research Fellow at Deakin University, Victoria, Australia.
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus.
