Human Resource Management in a Hospitality Environment: 1st Edition (Hardback) book cover

Human Resource Management in a Hospitality Environment

1st Edition

By Jerald Chesser

Apple Academic Press

284 pages | 53 B/W Illus.

Purchasing Options:$ = USD
Hardback: 9781771883009
pub: 2016-05-25
eBook (VitalSource) : 9781315366517
pub: 2017-03-16
from $55.00

FREE Standard Shipping!


This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today’s competitive hospitality business environment.

Table of Contents

Management. Supervision. Human Resource Management and the Law. Recruiting and Hiring Personnel. Compensation, Benefits and Staff Scheduling. Staff Training. Orientation and Socialization. Performance Evaluation. Environment in the Workplace. Motivation. Building Teams. Respect in the Workplace. Discipline. Human Resource Management in a Union Environment. APPENDIX: Case Studies. Index.

Subject Categories

BISAC Subject Codes/Headings:
BUSINESS & ECONOMICS / Human Resources & Personnel Management
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
SCIENCE / General


Instructor Resources

To gain access to the instructor resources for this title, please visit the Instructor Resources Download Hub.

You will be prompted to fill out a registration form which will be verified by one of our sales reps.