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Food Microbiology and Analytical Methods New Technologies

Food Microbiology and Analytical Methods: New Technologies

1st Edition

By Mary Lou Tortorello, Steven M. Gendel
June 03, 1997

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction ...

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