400 Pages
by
CRC Press
384 Pages
by
CRC Press
384 Pages
by
CRC Press
Also available as eBook on:
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream,... Read more
Stereology. Image Acquisition. Processing and Enhancement. Binary Images. Feature Measurement. Color Plates (insert).
Biography
Russ, John C.
