1st Edition
Injured Index and Pathogenic Bacteria Occurence and Detection in Foods, Water and Feeds
By Bibek Ray
Copyright 1989
240 Pages
by
CRC Press
240 Pages
by
CRC Press
Also available as eBook on:
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from... Read more
Introduction. Enumeration of Injured Indicator Bacteria from Foods. Methods for Recovering Injured "Classical" Enteric Pathogenic Bacteria (Salmonella shigella and Enteropathogenic Escherichia coli) from Foods. Injury in Emerging Foodborne Pathogens and Their Detection. Detection of Injured Staphylococcus aureus from Foods. Detection of Injured Sporeforming Bacteria from Foods. Detection and Significance of Injured Indicator and Pathogenic Bacteria in Water. Methods for Recovering Injured Pathogenic Organisms from Animal Feeds. Importance and Regulatory Implications of the Recovery of Injured Microorganisms from Foods and Water. Index.
Biography
Bibek Ray
