1st Edition

Inland Fisheries Conservation and Processing

By Satish Chander Agarwal Copyright 2021
428 Pages 130 B/W Illustrations
by CRC Press

428 Pages 130 B/W Illustrations
by CRC Press

In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable.... Read more
1. Introduction 2. Fishery policy 3. Fishery legislation 4. Riverine and reservoir fisheries 5. Water pollution 6. Fish population 7. Cold water fisheries 8. Fish exploitation and marketing 19. Fish genetics and biotechnology  10. Fish processing fish and products  11. Sport fisheries  12. Fisheries information technology 13. Fisheries extension  14. Fisheries education and research

Biography

Satish Chander Agarwal, Adviser, Government of India