Publisher of Humanities, Social Science & STEM Books

View All Book Series

BOOK SERIES


Innovations in Agricultural & Biological Engineering


38 Series Titles

Per Page
Sort

Display
Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

1st Edition

Forthcoming

Edited By Santosh K. Mishra, Megh R. Goyal, Manju Gaare
January 15, 2022

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case ...

Food Processing and Preservation Technology Advances, Methods, and Applications

Food Processing and Preservation Technology: Advances, Methods, and Applications

1st Edition

Forthcoming

Edited By Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
November 30, 2021

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food ...

Handbook of Research on Food Processing and Preservation Technologies 5-volume set

Handbook of Research on Food Processing and Preservation Technologies: 5-volume set

1st Edition

Forthcoming

Edited By Megh R. Goyal, Preeti Birwal, Monika Sharma
November 25, 2021

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such...

Handbook of Research on Food Processing and Preservation Technologies Volume 1: Nonthermal and Innovative Food Processing Methods

Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

1st Edition

Forthcoming

Edited By Megh R. Goyal, Preeti Birwal, Monika Sharma
November 25, 2021

Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing ...

Handbook of Research on Food Processing and Preservation Technologies Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

1st Edition

Forthcoming

Edited By Preeti Birwal, Megh R. Goyal, Monika Sharma
November 25, 2021

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal ...

Handbook of Research on Food Processing and Preservation Technologies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

1st Edition

Forthcoming

Edited By Preeti Birwal, Megh R. Goyal, Monika Sharma
November 25, 2021

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques...

Handbook of Research on Food Processing and Preservation Technologies Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

1st Edition

Forthcoming

Edited By Megh R. Goyal, Monika Sharma, Preeti Birwal
November 25, 2021

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing ...

Handbook of Research on Food Processing and Preservation Technologies Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

1st Edition

Forthcoming

Edited By Monika Sharma, Megh R. Goyal, Preeti Birwal
November 25, 2021

The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (...

Field Practices for Wastewater Use in Agriculture Future Trends and Use of Biological Systems

Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems

1st Edition

Edited By Vinod K. Tripathi, Megh R. Goyal
March 16, 2021

Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for ...

Novel Strategies to Improve Shelf-Life and Quality of Foods

Novel Strategies to Improve Shelf-Life and Quality of Foods

1st Edition

Edited By Santosh K. Mishra, Megh R. Goyal
November 26, 2020

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production...

Engineering Practices for Milk Products Dairyceuticals, Novel Technologies, and Quality

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

1st Edition

Edited By Megh R. Goyal, Subrota Hati
October 04, 2019

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and ...

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

1st Edition

Edited By Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria
September 10, 2019

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their ...

1-12 of 38
AJAX loader