Edited
By Junaid Ahmad Malik, Megh R. Goyal, Khursheed Ahmad Wani
June 30, 2022
This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The volumes cover the many ...
Edited
By Santosh K. Mishra, Megh R. Goyal, Manju Gaare
June 16, 2022
This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Lohith Kumar Dasarahalli-Huligowda
June 16, 2022
This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes...
Edited
By Megh R. Goyal, Preeti Birwal, Santosh K. Mishra
May 19, 2022
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
May 06, 2022
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food ...
Edited
By Megh R. Goyal, Preeti Birwal, Monika Sharma
November 25, 2021
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for ...
Edited
By Megh R. Goyal, Preeti Birwal, Monika Sharma
November 25, 2021
Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and applications of novel and innovative strategies for food processing and preservation. The role and applications of minimal processing ...
Edited
By Preeti Birwal, Megh R. Goyal, Monika Sharma
November 25, 2021
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal ...
Edited
By Preeti Birwal, Megh R. Goyal, Monika Sharma
November 25, 2021
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques...
Edited
By Megh R. Goyal, Monika Sharma, Preeti Birwal
November 25, 2021
The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing ...
Edited
By Monika Sharma, Megh R. Goyal, Preeti Birwal
November 25, 2021
The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (...
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new ...