Edited
By Megh R. Goyal, Shrikaant Kulkarni
July 17, 2023
Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding. This volume explores the increasing valuable use of green nanomaterials in energy production and storage, in biomedical applications, and for agricultural and ...
Edited
By Junaid Ahmad Malik, Megh R. Goyal, Mohamed Jaffer M. Sadiq
May 12, 2023
In recent years, nanomaterials have become one of the most dynamic exploration fields in the areas of engineering, technology, and science. This new volume focuses on the use of various bionanomaterials that can be introduced into the body as clinical devices for various medical purposes. The book ...
Edited
By Deepti Srivastava, Md. Shamim, Malik Mobeen Ahmad, K. N. Singh
May 05, 2023
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management ...
Edited
By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
May 04, 2023
This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid ...
Edited
By Junaid Ahmad Malik, Megh R. Goyal, Mohamed Jaffer M. Sadiq
May 04, 2023
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and ...
Edited
By Megh R. Goyal
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors, ...
Edited
By Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Satish Kumar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, ...
Edited
By Megh R. Goyal, Santosh K. Mishra, Satish Kumar
March 10, 2023
Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, ...
Edited
By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
March 10, 2023
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the ...
Edited
By Megh R. Goyal, Faizan Ahmad
February 24, 2023
Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume ...
Edited
By Megh R. Goyal, N. Veena, Santosh K. Mishra
October 13, 2022
Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into ...