Seaweed Biotechnology Biodiversity and Biotechnology of Seaweeds and Their Applications
Phycobiotechnology Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
By Jeyabalan Sangeetha, Devarajan Thangadurai
October 06, 2022
Seaweeds are known for their rich bioactive compounds, which promote health in human beings and are a good for the ecosystem as well. They are also natural resources that are a major source of raw material for different industries. There are still undiscovered and unexploited compounds synthesized ...
By Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa
October 01, 2022
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With ...
By Devarajan Thangadurai, Saher Islam, Jeyabalan Sangeetha, Natália Cruz-Martins
August 18, 2022
Nanotechnology is believed to be the next great revolution in biology, medicine, and agriculture. This new volume, Biogenic Nanomaterials: Structural Properties and Functional Applications, explores that trend by providing in a global way updated information on the use and applications of ...