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Innovations in Biotechnology


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Phycobiotechnology Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Phycobiotechnology Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

1st Edition

Forthcoming

Jeyabalan Sangeetha, Devarajan Thangadurai, Saniyasi Elumalai, Shivasharana Chandrabanda Thimmappa
November 30, 2020

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many ...

Biotechnology of Microorganisms Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Biotechnology of Microorganisms Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

1st Edition

Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar
May 14, 2019

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial ...

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