1st Edition
Integrated Management of Insects in Stored Products
Edited By Bhadriraju Subramanyam
Copyright 1996
432 Pages
by
CRC Press
438 Pages
by
CRC Press
432 Pages
by
CRC Press
Also available as eBook on:
This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.
Identification and biology: coleoptera; Identification and biology: lepidoptera and pscoptera. Ecology. Sampling to detect or estimate insect populations. Physical control. Chemical control. Biological control. Pesticide resistance management. Integrated pest management.
Biography
Bhadriraju Subramanyam, David W. Hagstrum
