1st Edition
Integrated Nutrient Management for Sustainable Crop Production
628 Pages
by
CRC Press
628 Pages
by
CRC Press
Ideas for sustainable agricultural practices Long-term security of the global food supply requires a balance between increasing production and environmental sustainability. Both nutrient scarcities and surpluses alike can threaten this balance. Integrated Nutrient Management for Sustainable Crop Production examines the challenges of managing both organic and inorganic nutrient sources in... Read more
Foreword. Global Food Production and Plant Nutrient Demand: Present Status and Future Prospects. Integrated Nutrient Management: Present Status and Future Prospects. Integrated Nutrient Management: Experience and Concepts from the United States. Integrated Nutrient Management: Experience and Concepts from Canada. Integrated Nutrient Management: The European Experience. Integrated Nutrient Management: Experience and Concepts from New Zealand. Integrated Nutrient Management: Experience from South Asia. Integrated Nutrient Management: Experience from China. Integrated Nutrient Management: Experiences from Rice-Based Systems in Southeast Asia. Integrated Nutrient Management: Experience from South America. Integrated Nutrient Management: Concepts and Experience from Sub-Saharan Africa. Integrated Nutrient Management: Experience and Concepts from the Middle East. Index.
Biography
Milkha S. Aulakh, Cynthia A. Grant






