354 Pages
by
CRC Press
354 Pages
by
CRC Press
Also available as eBook on:
This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market... Read more
1. Production Economics and Postharvest 2. Internal Changes in Produce Quality 3. Evaluation of Quality 4. Cooling and Storage 5. Shelf Life 6. Certification and Shipping 7. Organic Produce 8. Sensory Studies 9. Produce Safety and Quality 10. Perceptions of Quality 11. Marketing Chain Economics
Biography
Wojciech J Florkowski
