Nutrition Assessment
Britta Brown, MS, RD, CNSC
Integrative Medicine
Roberta Lee, MD, CaC
Searching for the Optimal Diet: Which Is Best?
Danielle Flug Capalino, MSPH, RD and Gerard E. Mullin, MD
Functional Foods
Kristi M. Crowe-White, PhD, RD and Coni Francis, PhD, RD
Integrative Nutrition: Supplements
Jennifer Doley, MBA, RD, CNSC, FAND
Integrative Approach to Nutrition in Infants, Children, and Adolescents
Hilary H. McClafferty, MD
Women’s Health and Nutrition
Laurie Tansman, MS, RD, CDN
Integrative Nutritional Therapy for Cardiovascular Disease
Guarneri, MD, FACC and Ryan Bradley, ND, MPH
Breast Cancer
Cynthia A. Thomson, PhD, RD and Deborah Straub, MS, RDN
Prostate Cancer
Michelle Bratton, RDN, CSO
Gastrointestinal Cancer and Complementary Therapies
Lindsay Dowhan, MS, RD, CSO, LD, CNSC and Monica Habib, MS, RD, LD, CNSC
Traditional and Nontraditional Treatments for Diabetes
Patricia G. Davidson, DCN, RDN, CDE, LDN and Dwight L. Davidson, PhD, MA, LHMC
Obesity
Sherif El Behiry, MD, Laura E. Matarese, PhD, RND, LDN, FADA, CNSC, FASPEN, FAND and Hossam M. Kandil, MD, PhD
Nutritional Management of Upper Gastrointestinal Disorders
Francis Okeke, MD, MPH and Bani Chander Roland, MD
Inflammatory Bowel Disease
Alyssa Parian, MD
Use of Complementary and Alternative Therapies in Hepatic Disorders
Alia S. Dadabhai, MD
Nutrition in Acute and Chronic Pancreatitis
Neha Jakhete, MD and Vikesh K. Singh, MD, MSc
Nutrition and Mental Health
Nora Galil, MD, MPH, FAACAP and Robert Hedaya, MD, DLFAPA
Neurology and Nutrition
Maya Shetreat-Klein, MD
Physical Activity
Karen M. Gibson, RDN, CD, CssD
Biography
Mary J. Marian, Gerard Mullin MD






