By Craig Pearson, Sarah Pilgrim, Jules Pretty
May 31, 2016
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest ...
By Jules Pretty, Camilla Toulmin, Stella Williams
February 28, 2011
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, ...