1st Edition
Introductory Science of Alcoholic Beverages Beer, Wine, and Spirits
1. Fermentation
2. Beer
3. Brewing beer
4. Wine
5. Making wine
6. Spirits
7. Distillation
Biography
Masaru Kuno is a Professor of Chemistry and Biochemistry and Concurrent Professor of Physics at the University of Notre Dame. He received his PhD in physical chemistry at the Massachusetts Institute of Technology in 1998. This was followed by a National Research Council Postdoctoral Fellowship at JILA/NIST, University of Colorado, Boulder. He then worked for the US Naval Research Laboratory in Washington DC before joining the University of Notre Dame as an Assistant Professor in 2003. Professor Kuno is also the author of the nanoscience textbook Introductory Nanoscience, Physical and Chemical Concepts published by Taylor and Francis.
