This book is the playful and romantic approach to gourmet dining for newlyweds. It includes elegant, yet easy, recipes to launch newlyweds' life together with fun and style. The book is designed to put a nice multiple course meal on the table, picture fine China.

    Introduction -- The Facts of Life (Creating the Mood) -- Bouquets and Garters (Presentation) -- Sugar and Spice (Pantry Needs) -- Undress Rehearsals (Appetizers) -- To Have and to Hold (Salads and Soups) -- Unbridaled Passions (Entrees) -- Over the Threshold (Side Dishes) -- Indexes


    Debbie Cornwell and Stephen Cornwell