1st Edition
Lean in Agriculture Create More Value with Less Work on the Farm
Chapter 1. Chapter 2. Chapter 3: The five Lean Principles. Chapter 4: The Eight Wastes of Lean. Chapter 5: Involve your employees. Chapter 6: that is How You Work with goals. Chapter 7: Tools. Chapter 8: How to Implement Lean at your Farm. Chapter 9: Examples of Lean. Chapter 10: Dictionary. Chapter 11: References.
Biography
Susanne Pejstrup, Agricultural Science, Cand. Agro. (The Royal Veterinary and Agricultural University Denmark), is the founder and owner of Lean Farming®. Susanne and Lean Farming ® have two main fields of work: 1. leadership and Lean production on farms and 2. logistics and design of production facilities in farm projects. The company has customers and projects in Europe, the US and occasionally in Africa and Asia. The customers get higher productivity by using Lean Farming, specifically while working with animal welfare, rational working procedures and motivation of the staff.
Vibeke Fladkjaer Nielsen, Agricultural Science, Cand. Agro. (The Royal Veterinary and Agricultural University Denmark), is a consultant at Seges, Department for Innovation and Development. Vibeke works in the areas of management and optimization of the production plant. In the management area, Vibeke works in particular with Lean, which she has been in charge of implementing in Danish agriculture. Vibeke is also highly skilled in change management.
