1st Edition

Marine Biochemistry Applications

Edited By Se-Kwon Kim Copyright 2023
    403 Pages 63 B/W Illustrations
    by CRC Press

    This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the biological, medical, and industrial applications of marine-derived medicinal food substances.

    There has been a tremendous increase in the products derived from marine organisms for commercial application in industries every year. Functional foods of medicinal value are particularly in demand as new technology allows the stabilization of natural ingredients and their availability in pure forms to solve various human diseases. Marine flora and fauna have essential elements and trace minerals that nurture various hormones produced in the endocrine system to regulate the respective metabolisms, thereby providing a safe and healthy life to humans.

    The overall presentation and clear demarcation of the contents by worldwide contributions is a novel entry point into the market of medicinal foods from the sea. The exploration of marine habitats for novel materials are discussed throughout the book.

    The exploration and exploitation of the biochemistry of sea flora and fauna are limited, and this book extends the research possibilities into numerous marine habitats.

    Various approaches for extracting and applying the flora and fauna are discussed. This book will be of value to researchers, marine biotechnologists, and medical practitioners, due to the vast information, as well as industrial and medical applications of marine substances all in one place.

    1. Marine-Based Carbohydrates as a Valuable Resource for Nutraceuticals and Biotechnological Application

    Rajni Kumari, V. Vivekanand, and Nidhi Pareek

    2. Marine Algae in Diabetes and Its Complications

    Suman Samaddar

    3. Marine Biopolymers: Diversity in Structure and Application

    Ngo Dang Nghia

    4. Marine Polysaccharides from Algae: Bioactivities and Application in Drug Research

    Wen-Yu Lu, Hui-Jing Li, and Yan-Chao Wu

    5. Marine Polysaccharides in Pharmaceutical Applications

    Riyasree Paul, Sourav Kabiraj, Sreejan Manna, and Sougata Jana

    6. Comparison of Healing Effect of DMSP in Green Sea Algae and Mesenchymal Stem Cells on Various Inflammatory Disorders

    Kenji Nakajima

    7. Seaweeds as Sustainable Sources for Food Packaging

    Y. S. M. Senarathna, I. Wickramasinghe, and S. B. Navaratne

    8. Seaweed Fucoidans and Their Marine Invertebrate Animal Counterparts

    Mauro Sérgio Gonçalves Pavão and Fernanda de Souza Cardoso

    9. Anti-Inflammatory Compounds Derived from Marine Macroalgae

    Snezana Agatonovic-Kustrin and David W. Morton

    10. Marine Chondroitin Sulfate and Its Potential Applications

    Hari Eko Irianto and Giyatmi

    11. Polysaccharides from Marine Micro- and Macro-Organisms: A Novel Natural Product Approach

    Kannan Kamala, Pitchiah Sivaperumal, and Gopal Dharani

    12. Fucoidan: Bioactivity Properties and Ulcer Healing Applications

    Ellya Sinurat, Dina Fransiska, Nurhayati, and Hari Eko Irianto

    13. Alginate and Hydrogel Applications for Wound Dressing

    Dina Fransiska, Ellya Sinurat, Fera Roswita Dewi, and Hari Eko Irianto

    14. Exopolysaccharides from Marine Microalgae

    Azita Navvabi, Ahmad Homaei, Nazila Navvabi, and Philippe Michaud

    15. Marine Algal Secondary Metabolites Are a Potential Pharmaceutical Resource for Human Society Developments

    Somasundaram Ambiga, Raja Suja Pandian, Lazarus Vijune Lawrence, Arjun Pandian, Ramu Arun Kumar, and Bakrudeen Ali Ahmed Abdul

    16. Nanoparticles of Marine Origin and Their Potential Applications

    Fatemeh Sedaghat, Morteza Yousefzadi, and Reza Sheikhakbari-Mehr

    Biography

    Se-Kwon Kim, Ph.D., Distinguished Professor, Department of Marine Science and Convergence Engineering, College of Science and Technology, Hanyang University, Gyeonggi-do, Korea