1st Edition
Marine and Freshwater Products Handbook
963 Pages
by
CRC Press
Also available as eBook on:
Comprehensive handbook of seafood information!
This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
General Introduction and Background. Aquatic Life - Chemistry and Biology. Processing and Presentation. Regulation. Other Useful Products from the Sea. Seafood Safety. Consumer Acceptance. Future Outlook. Resource List of Web Sites. Index.
Biography
Martin\, Roy E.; Carter\, Emily Paine; Flick\, Jr.\, George J.; Davis\, Lynn M.
